À la carte, the best of japanese gastronomy
At Yakuza Paris, the Chef offers a daring menu with exclusive and surprising creations: the promise of a friendly, refined and contemporary cuisine, the quality signature of the Yakuza label. On the menu, sushi and sashimi prepared in the traditional way or revisited with a Brazilian influence, but also classics such as Sakana tacos with fish, Gyozas, makizushis and gunkans, tempuras and dishes from the robata, the Japanese grill.
An intimate and festive atmosphere
After pushing through the golden door at the back of the hotel lobby like a speakeasy, dive into an intimate atmosphere imagined by the architect of the House, Fabien Roque (Roque Intérieurs). At the entrance, you will discover a real Yakuza (Japanese mafioso), walls tinted with street art and dimmed lights.
The restaurant is imagined as the scenario of a unique experience between Japan and Brazil, and brings back to life the festive heritage of the Lyon D'Or of yesteryear, a cabaret of the Parisian high society that the place housed in the 1880s.
Take time for a drink at the cocktail bar facing the outdoor garden, then move to the restaurant area to watch the sushi masters prepare exceptional fusion cuisine at the table or counter. It is whispered that you will find the best fish in Paris. All this in a trendy and lounge musical atmosphere, with DJ sets every Thursday, Friday and Saturday night.
For a more intimate moment, the private lounge can accommodate up to 8 people.
