A menu with exclusive dishes, by Olivier
Yakuza by Olivier restaurants present exclusive creations that surprise with the best fusion between East and West has to offer. The highlights from the menu are, the Kobe Gunkan, with Wagyu, foie gras, confit onion and Teriyaki, or the Kyuri Maki, with salmon, tuna, anchovies and shrimp in sweet cucumber leaves. But there are proposals that run from the most typical flavours of Japanese cuisine.
Yakuza by Olivier Flavours and atmospheres
Yakuza by Olivier restaurants is one of the concepts with the signature of Olivier da Costa, one of the most prestigious chefs and entrepreneurs of Portuguese restaurants. For over two decades, the chefpreneur has been responsible for unique, original, unprecedented gastronomy and dining concepts, turning them into confirmed successes. Currently and beyond the Yakuza concept, the group has five more concepts: Guilty, K.O.B., Savage, Seen e Clássico.
The Yakuza by Olivier brand, which started in 2011 with its first restaurant in Lisbon, already has two more spaces, in Cascais and Algarve, continuing to offer the exclusive creations of Japanese cuisine, which surprise with the best fusion between East and West has to offer.
A Creative, eclectic and first quality menu
From Sushi to Sashimi, more traditional or re-invented, from makizushi and gunkans to tempura, from pasta to salads, nothing is missing. You can still get lost with the proposals from the robata, the Japanese Grill.
Nigiri New Style
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